It was nice having my husband home for the past three days. We got so much accomplished inside and outside. I finally got two of the rooms I have been wanting to paint painted!! Now I only have my exercise room left to paint and I plan on doing that here within a month. My kids are moving back from Germany and I sure would like to have it all done before they get here. I do not want to have anything in here to do because I plan on spending every minute I can getting reacquainted with my precious granddaughter! She loves it here and our visit in January was only for 5 days. So we definitely have some catching up to do. The zoo, read books, color, oh, my I cannot wait!! I was thinking this morning that I hate to wish everyone's summer to be over, but for us grandparents the end of July just can't get here fast enough.
Below is the recipe for the Marinated Cucumber Salad . . . I hope you like it. This recipe came from my friend Diane a few years back. She knew my husband loved cucumbers and sure enough this is definitely a keeper . . .
Marinated Cucumber Salad
5 cucumbers (peeled/sliced)
1 medium onion (sliced thin)
1 cup vinegar
1/4 cup sugar
1/4 cup olive oil
1 tsp salt
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp marjoram
1/2 tsp lemon pepper
1/2 tsp ground mustard
In a medium size bowl add all ingredients except for the cucumbers. Whisk well with a whisk and store in refrigerator for at least 4 hours. About 1 hour before getting ready to serve peel and slice the cucumbers. Pour the marinate over the cucumbers and mix well. Return to the refrigerator until ready to serve.
Different from how I make them BUT I'm always open to try something different. Thanks for sharing Brenda!
ReplyDelete