It's Friday and it is straight up noon. The baby is taking her nap and I decided while I have a couple of minutes I'd slip another recipe in here for you. You may have made these lil' sandwiches before, but if you haven't please give them a try. I recently made them for a pool party we had here at the house and they are always a huge hit. I make them the day before and just place them in the fridge until I need them the next day. I am sure you couple probably use any sort of lunchmeat you wanted as well as the cheese. I chose honey baked ham and swiss cheese. But I bet roast beef and maybe some gruyere would be quite scrumptious! And of course they made with those delectable King's Hawaiian Buns. I seriously could eat the whole package by my self, well, maybe not the whole package, but it would really darn close!!
Try these out for any occasion you may be having and I don't think you will be disappointed! If you try something different write me back and let me know what you tried and what you thought . . .
Hot Hammies
1 pkg. King's Hawaiian Buns
1 lb. thinly sliced honey ham (or meat of your choice)
12 slices of swiss cheese (or cheese of your choice)
1 stick of melted butter
1 tsp. worcestershire sauce
1 tsp. poppy seeds
1/2 tsp. ground mustard
Remove buns from package and place some ham and a slice of the cheese in between each bun. Place the sandwiches into a baking dish. Combine all the other ingredients, whisk lightly and simply spoon over the sandwiches. Allow to sit overnight or at least a few hours if using the same day. Preheat oven to 350 degrees and bake for about 15 minutes or until you see the cheese start oozing from the sandwiches. Serve immediately and enjoy . . .
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